Ingredients
wheat flour 52.9% , water 23.5% , baker's yeast 11.8% , dextrose 5.9% , whey powder 2.9% , iodised salt 0.5% , enzyme 0.5% , Flour treatment agent 0.5% , E920 0.5% , moutmeel 0.5%? , rapeseed oil 0.3% , Emulsifier 0.1% , E482 0.1% , soya flour 0.0% , maltodextrin 0.0% , milk proteins 0.0% , pea protein 0.0%
? — listed for this product but not on the label in this language; recipes can differ by market.
Nutrition · per 100 g
| Energy | 1029 kJ |
| Energy | 243 kcal |
| Fat | 2.1 g |
| Saturated fat | 0.7 g |
| Carbs | 43.4 g |
| Sugars | 4.9 g |
| Fiber | 5 g |
| Protein | 10.3 g |
| Salt | 0.94 g |
| Sodium | 376 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.