Ingredients
water 35.5% , whole wheat flour 20.3% , wheat semolina 15.2% , wheat gluten 12.6% , soya flour 10.7% , flax seed 5.0% , baker's yeast 1.9% , soya 0.9% , sunflower seed 3.0% , scharrel ei poeder 0.0% , moutmeel 0.0% , Emulsifier 0.0% , E472e 0.0% , E482 0.0% , wheat starch 0.0% , iodised salt 0.0% , rapeseed oil 0.0% , enzyme 0.0% , Acidity regulator 0.0% , Flour treatment agent 0.0%
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Nutrition · per 100 g
| Energy | 1126 kJ |
| Energy | 268 kcal |
| Fat | 8.7 g |
| Saturated fat | 1.7 g |
| Carbs | 25.5 g |
| Sugars | 2.1 g |
| Fiber | 7 g |
| Protein | 18.6 g |
| Salt | 0.8 g |
| Sodium | 320 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.