Nutrition · per 100 g

Energy	315 kcal
Fat	6.8 g
Saturated fat	3.3 g
Carbs	52.1 g
Sugars	14.9 g
Fiber	2.4 g
Protein	10.1 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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