Ingredients
whole wheat flour 52.5% , water 23.8% , baker's yeast 11.9% , wheat gluten 5.9% , dextrose 3.0% , barley malt flour 1.5% , salt 0.5% , Flour treatment agent 0.5% , E920 0.3% , enzyme 0.1% , Emulsifier 0.1% , E472e 0.0% , E482 0.0% , rapeseed oil 0.0% , soya flour 0.0% , wheat sourdough 0.0% , Acidity regulator 0.0% , maltodextrin 0.0% , milk proteins 0.0% , pea protein 0.0%
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Nutrition · per 100 g
| Energy | 1022 kJ |
| Energy | 243 kcal |
| Fat | 2.6 g |
| Saturated fat | 0.9 g |
| Carbs | 38.6 g |
| Sugars | 6.4 g |
| Fiber | 7.1 g |
| Protein | 12.5 g |
| Salt | 0.95 g |
| Sodium | 380 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.