Ingredients
tapioca 46.1% , sunflower oil 30.8% , shrimp 17.6% , cane sugar 2.7% , salt 2.7%
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Nutrition · per 100 g
| Energy | 2148 kJ |
| Energy | 514 kcal |
| Fat | 26.9 g |
| Saturated fat | 2.1 g |
| Carbs | 65 g |
| Sugars | 8.7 g |
| Fiber | 0.9 g |
| Protein | 2.4 g |
| Salt | 2.2 g |
| Sodium | 884 mg |
| Alcohol | 0 % vol |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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