Nutrition · per 100 g

Energy	94.2 kcal
Fat	1.9 g
Saturated fat	0.25 g
Carbs	15.8 g
Sugars	0.58 g
Fiber	5 g
Protein	5.8 g
Salt	0.21 g
Sodium	83.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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