Nutrition · per 100 g

Energy	424 kJ
Energy	100 kcal
Fat	0.4 g
Saturated fat	0.1 g
Carbs	16.8 g
Sugars	0.3 g
Fiber	3.1 g
Protein	5.8 g
Salt	0.3 g
Sodium	120 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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