Nutrition · per 100 g

Energy	104 kcal
Fat	0.6 g
Saturated fat	0.1 g
Carbs	14.7 g
Sugars	1.8 g
Fiber	5.6 g
Protein	7.1 g
Salt	0.3 g
Sodium	120 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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