pitabroodjes

wheat flour 54.5% , water 22.7% , sunflower oil 11.4% , roggebloem 5.7% , brewer's yeast 2.8% , dextrose 1.4% , salt 0.7% , enzyme 0.4% , lacquered under a protective atmosphere 0.2% , and all for one 0.1% , deferred the nutrition value 0.1%