Nutrition · per 100 g

Energy	61 kcal
Fat	2.9 g
Saturated fat	0.5 g
Carbs	2.6 g
Sugars	1.8 g
Fiber	1.8 g
Protein	5.2 g
Salt	0.05 g
Sodium	20 mg
Calcium	120 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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