Ingredients
wheat flour 54.2% , glucose-fructose syrup 22.9% , palm fat 11.5% , water 5.7% , free range eggs 2.9% , sugar 1.4% , yeast 0.7% , Emulsifier 0.4% , salt 0.2% , Flour treatment agent 0.1% , Raising agent 0.0% , malted wheat flour 0.0%
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Nutrition · per 100 g
| Energy | 1673 kJ |
| Energy | 396 kcal |
| Fat | 6.8 g |
| Saturated fat | 2.5 g |
| Carbs | 68.9 g |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.