Ingredients
banketspijsvulling 27.0% , wheat flour 16.1% , roze coating 15.3% , sugar 13.3% , water 10.0% , vegetable oil 8.3% , invert sugar syrup 5.0% , orange zest 2.5% , Raising agent 1.3% , E503 0.6% , glucose-fructose syrup 0.3% , speculaaskruiden 0.2% , salt 0.1% , Acid 0.0% , Emulsifier 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.