Nutrition · per 100 g

Energy	416 kcal
Fat	15.7 g
Saturated fat	9.9 g
Carbs	68.1 g
Sugars	39.4 g
Fiber	5.9 g
Protein	5.9 g
Salt	0.32 g
Sodium	129 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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