Nutrition · per 100 g

Energy	312 kcal
Fat	2.5 g
Saturated fat	0.3 g
Carbs	58.5 g
Sugars	3.2 g
Fiber	7.6 g
Protein	10.1 g
Salt	9 g
Sodium	3582.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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