Nutrition · per 100 g

Energy	280 kcal
Fat	23.2 g
Saturated fat	9.5 g
Carbs	0.5 g
Sugars	0.2 g
Fiber	0.1 g
Protein	17.1 g
Salt	1.2 g
Sodium	492 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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