Nutrition · per 100 g

Energy	454 kcal
Fat	18.8 g
Saturated fat	9.6 g
Carbs	68.8 g
Sugars	67.7 g
Fiber	1 g
Protein	2 g
Salt	0.04 g
Sodium	16 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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