Nutrition · per 100 g

Energy	966 kJ
Energy	232 kcal
Fat	13.1 g
Saturated fat	3 g
Carbs	19.6 g
Sugars	3.2 g
Fiber	6 g
Protein	5.9 g
Salt	0.67 g
Sodium	268 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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