Nutrition · per 100 g

Energy	586 kJ
Energy	140 kcal
Fat	2.9 g
Saturated fat	0.3 g
Carbs	25 g
Sugars	0.4 g
Fiber	2.7 g
Protein	2.2 g
Salt	0.07 g
Sodium	28 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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