Nutrition · per 100 g

Energy	1682 kJ
Energy	402 kcal
Fat	13.8 g
Carbs	65 g
Sugars	38.3 g
Fiber	1.5 g
Protein	3.7 g
Salt	0.33 g
Sodium	130 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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