Nutrition · per 100 g

Energy	532 kcal
Fat	29.4 g
Saturated fat	18 g
Carbs	60.4 g
Sugars	26.1 g
Fiber	1.4 g
Protein	5.8 g
Salt	0.4 g
Sodium	160 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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