Ingredients
giant mer pastry with vanilla flavoured filling 20.0% , RASPBERRY PREPARATION 12.0% , decorated with imitation marzipan 29.0% , cocoa fantasy 11.0% , ingredients 14.0% , vegetable oil 7.0% , kernel 3.5% , rapeseed 1.8% , coconut 0.9% , free range eggs 0.4% , wheat flour 0.2% , water 0.1% , soya bean 0.1% , glucose syrup 0.0% , glucose-fructose syrup 0.0% , wheat starch 0.0% , APRICOT KERNEL 0.0% , Stabiliser 0.0% , E422 0.0% , E1103 0.0% , raspberry puree 1.3% , soya flour 0.0% , fat reduced cocoa powder 0.7% , skimmed milk powder 0.0% , Emulsifier 0.0% , E492 0.0% , soya lecithin 0.0% , Thickener 0.0% , salt 0.0% , Gelling agent 0.0% , E401 0.0% , Acidity regulator 0.0% , E331 0.0% , Raising agent 0.0% , E500 0.0% , carrot concentrate 0.0% , blackcurrant 0.0% , natural flavouring 0.0% , flavouring 0.0% , Preservative 0.0% , read more at ra 0.0% , ORG 0.0% , e 0.0% , eu approved additive allergens 0.0% , egg 0.0% , soya 0.0% , milk 0.0% , Storage Advice 0.0% , dry place 0.0% , average nutrition energy fats of which saturated carbohydrates of which sugars fibres proteins salt ri 0.0% , reference intake adult 0.0% , 8‚400 k this packaging contains at least 0.0%
Nutrition · per 100 g
| Energy | 430 kcal |
| Fat | 19.9 g |
| Saturated fat | 10.8 g |
| Carbs | 59 g |
| Sugars | 52 g |
| Fiber | 1.1 g |
| Protein | 3.8 g |
| Salt | 0.25 g |
| Sodium | 100 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.