Nutrition · per 100 g

Energy	607 kJ
Energy	145 kcal
Fat	5 g
Saturated fat	0.6 g
Carbs	21 g
Sugars	10.8 g
Fiber	3.8 g
Protein	2 g
Salt	0.47 g
Sodium	189 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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