Ingredients
cheese 42.0% , water 25.1% , butter 17.8% , whey powder 7.5% , milk proteins 3.8% , Emulsifying salts 1.9% , E339 0.9% , salt 0.9%
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Nutrition · per 100 g
| Energy | 1083 kJ |
| Energy | 261 kcal |
| Fat | 21.5 g |
| Saturated fat | 14 g |
| Carbs | 2.8 g |
| Sugars | 2.8 g |
| Fiber | 0 g |
| Protein | 13 g |
| Salt | 2.7 g |
| Sodium | 1080 mg |
| Alcohol | 0 % vol |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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