Ingredients
wheat flour 52.8% , water 23.6% , baker's yeast 11.8% , dextrose 5.9% , wheat gluten 3.0% , whey powder 1.5% , salt 0.5% , Flour treatment agent 0.5% , E920 0.3% , enzyme 0.1% , moutmeel 0.1% , vegetable oil 0.0% , Emulsifier 0.0% , E482 0.0% , soya flour 0.0% , sourdough 0.0% , milk proteins 0.0% , pea protein 0.0%
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Nutrition · per 100 g
| Energy | 1077 kJ |
| Energy | 257 kcal |
| Fat | 1.9 g |
| Saturated fat | 0.7 g |
| Carbs | 48.6 g |
| Sugars | 6.7 g |
| Fiber | 1.7 g |
| Protein | 9.8 g |
| Salt | 0.97 g |
| Sodium | 388 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.