Nutrition · per 100 g

Energy	594 kJ
Energy	142 kcal
Fat	10.1 g
Carbs	6.1 g
Sugars	6.1 g
Fiber	3.3 g
Protein	5.8 g
Salt	6.7 g
Sodium	2675 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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