Ingredients
buttermilk 56.1% , cream 22.1% , yogurt 11.1% , onion 5.5% , salt 0.9% , chives 0.4% , lactic ferments 3.9%
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Nutrition · per 100 g
| Energy | 732 kJ |
| Energy | 176 kcal |
| Fat | 14 g |
| Saturated fat | 8.9 g |
| Carbs | 4.5 g |
| Sugars | 3.4 g |
| Fiber | 0.5 g |
| Protein | 7.4 g |
| Salt | 1.3 g |
| Sodium | 520 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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