Ingredients
buttermilk 74.2% , cream 12.9% , salt 0.4% , lactic ferments 12.5%
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Nutrition · per 100 g
| Energy | 789 kJ |
| Energy | 190 kcal |
| Fat | 16 g |
| Saturated fat | 10.2 g |
| Carbs | 3.3 g |
| Sugars | 3.3 g |
| Protein | 7.8 g |
| Salt | 0.79 g |
| Sodium | 315 mg |
| Vitamin A | 0 µg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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