Rundvleessalade
Ingredients
potato 53.4% , rundvlees product 13.4% , cooked beef meat 11.7% , runderbouilon 5.4% , water 5.4% , vegetable oil 4.6% , pickled gherkin 3.7% , sugar 2.2% , onion 1.1% , garden peas 0.5% , carrot 1.8% , vinegar 0.0% , salt 0.0% , corn starch 0.0% , free range egg yolk 0.0% , tomato purée 0.0% , modified corn starch 0.0% , Acid 0.0% , Preservative 0.0% , E211 0.0% , natural flavouring 0.0% , yeast extract 0.0% , 6415 0.0% , maltodextrin 0.0% , celery leaves 0.0% , parsley 0.0% , garlic 0.0% , mustard seed 0.0% , coriander 0.0% , apple extract 0.0% , beef meat extract 0.0% , soya bean 0.0% , wheat 0.0% , lime juice 0.0% , potato starch 0.0%
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Nutrition · per 100 g
| Energy | 569 kJ |
| Energy | 136 kcal |
| Fat | 6.6 g |
| Saturated fat | 0.7 g |
| Carbs | 15.3 g |
| Sugars | 4.2 g |
| Fiber | 1.3 g |
| Protein | 1.2 g |
| Salt | 0.99 g |
| Sodium | 396 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.