Nutrition · per 100 g

Energy	225 kcal
Fat	4.2 g
Saturated fat	1.6 g
Carbs	37.3 g
Sugars	5.3 g
Fiber	1.9 g
Protein	8.4 g
Salt	2.1 g
Sodium	860 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.