Nutrition · per 100 g

Energy	66 kcal
Fat	2.9 g
Saturated fat	0.5 g
Carbs	6.2 g
Sugars	1.2 g
Fiber	2.1 g
Protein	2.7 g
Salt	0.59 g
Sodium	236 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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