Nutrition · per 100 g

Energy	44.3 kcal
Fat	1.4 g
Carbs	7 g
Sugars	3.1 g
Fiber	0.12 g
Protein	1 g
Salt	0.06 g
Sodium	23.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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