Nutrition · per 100 g

Energy	823 kJ
Energy	196 kcal
Fat	5.9 g
Saturated fat	0.5 g
Carbs	27.1 g
Sugars	0.4 g
Protein	6.8 g
Salt	1.1 g
Sodium	440 mg
Iron	2.1 mg
Zinc	1.5 mg
Vitamin B12	0.38 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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