Nutrition · per 100 g

Energy	182 kcal
Fat	6.9 g
Saturated fat	0.9 g
Carbs	15.7 g
Sugars	2.2 g
Fiber	6.2 g
Protein	11 g
Salt	0.9 g
Sodium	360 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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