Nutrition · per 100 g

Energy	202 kcal
Fat	10.9 g
Saturated fat	2.9 g
Carbs	2 g
Sugars	0.5 g
Fiber	6.5 g
Protein	20.8 g
Salt	0.01 g
Sodium	4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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