Nutrition · per 100 g

Energy	1011 kJ
Energy	242 kcal
Fat	14.6 g
Saturated fat	10.1 g
Carbs	7.4 g
Sugars	2 g
Fiber	2.7 g
Protein	19 g
Salt	1.3 g
Sodium	520 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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