Nutrition · per 100 g

Energy	1356 kJ
Energy	324 kcal
Fat	28.4 g
Saturated fat	2.1 g
Carbs	5.5 g
Sugars	4.1 g
Fiber	0.3 g
Protein	11 g
Salt	3.5 g
Sodium	1400 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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