Nutrition · per 100 g

Energy	229 kcal
Fat	18.1 g
Saturated fat	1.3 g
Carbs	10.9 g
Sugars	4.8 g
Fiber	0.4 g
Protein	4.7 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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