Tomatensaus met basilicum
Jumbo
Ingredients
tomato 74.3% , tomato purée 11.9% , water 6.0% , onion 4.4% , basil 1.8% , rapeseed oil 0.8% , oil 0.4% , modified corn starch 0.2% , unrefined olive oil 0.1% , salt 0.1% , natural flavouring 0.0% , concentrated lemon juice 0.0% , oregano 0.0% , black pepper 0.0% , parsley 0.0% , onion 0.0%
Translated — no label transcribed in this language yet.
Nutrition · per 100 g
| Energy | 212 kJ |
| Energy | 51 kcal |
| Fat | 1.8 g |
| Saturated fat | 0.1 g |
| Carbs | 6.5 g |
| Sugars | 4.5 g |
| Fiber | 1.2 g |
| Protein | 1.5 g |
| Salt | 0.75 g |
| Sodium | 300 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.