Nutrition · per 100 g

Energy	412 kcal
Fat	12.1 g
Carbs	63.9 g
Sugars	6.5 g
Fiber	4.1 g
Protein	10.1 g
Salt	5.2 g
Sodium	2080 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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