Nutrition · per 100 g

Energy	482 kcal
Fat	21.4 g
Saturated fat	12.9 g
Carbs	64.4 g
Sugars	47.6 g
Fiber	2.6 g
Protein	6.7 g
Salt	0.53 g
Sodium	210 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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