Nutrition · per 100 g

Energy	416 kcal
Fat	13.4 g
Saturated fat	8.1 g
Carbs	67.2 g
Sugars	64.6 g
Fiber	3.2 g
Protein	4.7 g
Salt	0.04 g
Sodium	16 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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