Ingredients
glucose syrup 57.6% , fully hydrogenated coconut fat 17.7% , Stabiliser 8.9% , E452 5.5% , milk proteins 3.7% , Emulsifier 2.7% , Anti-caking agent 2.1% , Colour 1.7%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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