Nutrition · per 100 g

Energy	97.5 kcal
Fat	2.6 g
Saturated fat	1.8 g
Carbs	16 g
Sugars	12.2 g
Fiber	0.2 g
Protein	2.2 g
Salt	0.12 g
Sodium	47 mg
Calcium	131 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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