Nutrition · per 100 g

Energy	525 kcal
Fat	45.2 g
Saturated fat	4.3 g
Carbs	6.2 g
Sugars	4.4 g
Fiber	8.4 g
Protein	19.1 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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