Ingredients
PASTEURIZED MILK 62.5% , salt 18.8% , rennet 9.4% , lactic ferments 9.4%
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Nutrition · per 100 g
| Energy | 206 kcal |
| Fat | 16 g |
| Carbs | 1.4 g |
| Protein | 14 g |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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