Nutrition · per 100 g

Energy	527 kcal
Fat	31.3 g
Saturated fat	19.6 g
Carbs	54 g
Sugars	50.7 g
Fiber	6.6 g
Protein	4.1 g
Salt	0.56 g
Sodium	224 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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