Ingredients
wheat flour 50.0% , butterfat 39.0% , water 5.5% , salt 0.5% , whole milk 0.5% , colza oil 0.5% , milk proteins 0.5% , pea protein 3.5%
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Nutrition · per 100 g
| Energy | 2295 kJ |
| Energy | 552 kcal |
| Fat | 39.9 g |
| Saturated fat | 25.2 g |
| Carbs | 39.6 g |
| Sugars | 0.8 g |
| Protein | 7.7 g |
| Salt | 0.99 g |
| Sodium | 396 mg |
| Alcohol | 0 % vol |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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