Nutrition · per 100 g

Energy	175 kcal
Fat	7.4 g
Saturated fat	0.9 g
Carbs	23.4 g
Sugars	3 g
Fiber	2.9 g
Protein	2.2 g
Salt	1.7 g
Sodium	690 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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