Nutrition · per 100 g

Energy	420 kcal
Fat	15.8 g
Saturated fat	2.3 g
Carbs	57.3 g
Sugars	43.1 g
Fiber	8.8 g
Protein	7.8 g
Salt	0.02 g
Sodium	8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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