Nutrition · per 100 g

Energy	419 kcal
Fat	15.9 g
Saturated fat	2.3 g
Carbs	56.7 g
Sugars	42.3 g
Fiber	8.6 g
Protein	8.1 g
Salt	0.02 g
Sodium	8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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